Sustainable: sugarcane straws are made from sugarcane bagasse, which is collected from the sugar manufacturers.
Plastic-free: sugarcane straws decompose more than 90% in 180 days, and fully break down into the soil within six months, without leaving microplastics.
High-temperature tolerant: the straw’s endurance can vary from -20°C to 50°C.
Convenient: these sugarcane straws are single-use products, which fits perfectly for restaurants, cafeteria, and events.
Fully Certified: Food safe, SGS, LFGB and 1% For the Planet.